DESCRIPTION
Spray fats are a form of edible fats used in the food industry to improve the texture, flavor, and appearance of food products. They are called “spray” because they are applied to food through a misting system.
These spray fats can be made from various types of vegetable oils, such as corn oil, soybean oil, palm oil, canola oil, sunflower oil, and others. They are typically used for foods like fried chips, snacks, cookies, chocolates, and other similar products.
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