DESCRIPTION
Soluble fibers are a type of dietary fiber that dissolves in water. These fibers are present in many plant-based foods, such as fruits, vegetables, whole grains, legumes, and seeds.
Soluble fibers, including pectins, inulin, acacia fiber, and psyllium, have numerous applications in the food industry:
- Pectins: Pectin is a type of soluble fiber found mainly in apples and berries. It is often used as a thickening and gelling agent in foods such as jams, jellies, and candies.
- Inulin: Inulin is a soluble fiber primarily found in chicory root. It is often used as a sugar substitute in low-sugar food products, such as cereal bars, cookies, and sweets.
- Acacia Fiber: Acacia fiber is a soluble fiber extracted from gum arabic, a natural product derived from the acacia tree. It is commonly used as a food additive to enhance the consistency and texture of various foods, such as yogurt, beverages, and baked goods.
- Psyllium: Psyllium is a soluble fiber extracted from the seeds of the psyllium plant. It is often used as a dietary supplement to promote digestive regularity and as a food additive to improve the consistency and texture of products such as bread, cookies, and breakfast cereals.
IOURFUDINGRIDIENTS