DESCRIPTION
Purees are a common food in the food industry and are used in a variety of food products. A puree is a food that has been crushed or ground into a creamy, smooth, and homogeneous consistency. Purees can be made from a wide range of foods, including fruits, vegetables, grains, meat, and fish.
Purees are used in many food products, including fruit juices, sauces, salad dressings, preserves, baby food, soups, creams, and many others. They are also used as an ingredient in many baked goods, such as muffins, cakes, and cookies.
In the food industry, purees are typically produced using specialized machines called blenders or food mills. Food manufacturers can use fresh or frozen fruit and vegetable purees depending on their needs. Purees can also be enhanced with sugars, acids, and other ingredients to improve flavor and texture.
IOURFUDINGRIDIENTS