DESCRIPTION
Oils and terpenes are aromatic substances found naturally in plants and fruits. They are used in various sectors, including the food industry, due to their ability to impart distinctive aromas and flavors to products.
Essential oils are natural extracts from plants obtained through steam distillation or cold pressing. They are primarily composed of volatile terpenic and phenolic compounds, which give them an intense and characteristic aroma. Essential oils are used in the food industry as additives to provide natural flavoring to products. For example, peppermint oil is used to flavor chewing gum and candies, while sweet orange oil is used to flavor beverages and desserts.
Terpenes are a class of natural organic compounds also present in essential oils. They consist of isoprene units and are commonly used as food additives to impart aroma and flavor to products. For instance, limonene, a terpene naturally found in citrus fruits, is used as a natural flavoring agent in beverages, candies, and other food products.
In addition to being used as food additives, oils and terpenes can also be utilized for other applications within the food industry. For example, essential oils can be used to produce spices like ground cinnamon and cloves. Terpenes can also be used as extraction agents for producing other food ingredients, such as carotenoids.
However, it is important to note that oils and terpenes can be highly concentrated and may cause allergic or adverse reactions if consumed in excessive amounts. Therefore, they should be used with caution, adhering to the recommended doses and guidelines set by the food industry and regulatory authorities.
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