Spray powder mixes for use in pastries, desserts, ready-made products, and baked goods are a convenient solution for food industry professionals. These products allow for the easy and quick preparation of creams and desserts, eliminating the need to spend many hours in the kitchen.
Among the most popular spray powder mixes are those for cream, with different fat contents (30%, 42%, or 70%), the mascarpone mix, and the panna cotta mix.
Thanks to their versatility, these products are used by pastry chefs, cooks, and food manufacturers worldwide to create high-quality sweets and desserts.
