DESCRIPTION
Vegetable oils are increasingly used in the food and cosmetic industries to create high-performance and stable products. Among the vegetable oils selected for these applications are palm oil, rapeseed oil, and high-oleic sunflower seed oil.
Sunflower oil is one of the most widely used vegetable oils in the world and is available in various forms. Standard sunflower oil is a refined and clarified oil, while high-oleic sunflower oil contains a high level of oleic acid (a form of monounsaturated fatty acid), making it more stable and suitable for frying.
Palm oil, derived from the flesh of the oil palm fruit, is primarily used in the food industry for the production of margarines, sweets, and snacks.
Rapeseed oil is a vegetable oil extracted from the seeds of the rapeseed plant, which belongs to the Brassicaceae family. This oil is mainly used as a cooking oil.
Thanks to their functional properties and ability to maintain product stability, selected vegetable oils have become an important ingredient in creating high-quality and high-performance products.
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