DESCRIPTION
Natural extracts are widely used in the food industry to impart distinctive aromas and flavors to products, improve their quality and consistency, and extend their shelf life.
In particular, natural extracts are employed in the production of beverages, packaged foods, sweets and baked goods, cheeses, meat products, breakfast items, condiments, and many more.
One of the most common uses of natural extracts is as a replacement for artificial flavors. The latter may contain synthetic chemical additives, preservatives, and other harmful substances that can be detrimental to health. In contrast, natural extracts are made exclusively from natural ingredients and do not contain harmful substances.
Moreover, natural extracts can enhance the quality of products. For example, they can help maintain the freshness of products and prevent the rancidity of oils, or improve the texture of meat products.
Natural extracts are also used as substitutes for sugar and synthetic additives. These extracts can serve as natural sweeteners, such as stevia extract, which can be used as a sugar substitute. Additionally, they can provide a sweet flavor to products without adding calories or carbohydrates.
Finally, natural extracts are often utilized in the production of organic and vegetarian products. These products require the use of natural ingredients, and natural extracts represent an ideal solution for imparting flavor and aroma without resorting to synthetic ingredients.
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