DESCRIPTION
Dehydrated vegetables are a popular alternative to fresh produce, as they can be stored for a longer period of time and are often more convenient to transport and store. There are various forms of dehydrated vegetables available on the market, including slices, cubes, rings, granules, and freeze-dried vegetables, as well as IQF (Individual Quick Frozen) vegetables.
Dehydrated vegetable slices, cubes, and rings are products cut into specific shapes and then dehydrated to remove moisture. These products are often used as ingredients in soups, sauces, stews, and canned dishes.
Dehydrated vegetable granules are products that have been chopped into very small particles and then dehydrated. These products are frequently used as salad seasonings, garnishes for dishes, or as ingredients in sauces and dressings.
Freeze-drying is a dehydration method that uses the sublimation process to remove water from vegetables. This method produces products with high nutrient content and better preservation of the original flavor and color. Freeze-dried vegetables are often used in military rations, long-term storage, or for the preparation of gourmet dishes.
IQF, or Individual Quick Frozen, is a freezing process that uses rapid freezing technology to preserve vegetables. This process helps maintain the texture, flavor, and nutritional value of the products. IQF vegetables are commonly used in restaurants, fast food, and catering services as they allow for the quick preparation of fresh and high-quality dishes.
Somercom ® offers a wide selection with a strong focus on supplying quality products.
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