DESCRIPTION
Creams are ingredients commonly used in the food industry to enhance the flavor, texture, and consistency of semi-finished and finished products. Creams are primarily composed of fats, proteins, and water, and are utilized in a wide range of food products such as sauces, pastry creams, fillings, and toppings.
In the food industry, creams are often used to increase the caloric density of finished products and to improve product stability during storage. They can also enhance the softness and creaminess of finished products, such as baked goods.
Among the wide range of our products, Somercom can provide:
Anhydrous Creams Based on Nuts and Seeds:
These creams are obtained by grinding seeds or nuts, such as almonds, hazelnuts, or sunflower seeds, into a fine and homogeneous powder. Anhydrous creams based on nuts and seeds are often used as ingredients in baked goods, such as cookies, cakes, and tarts. They can also be used as fillings for chocolates and desserts. Thanks to their intense flavor and creamy texture, these creams can also be utilized to prepare spreads and sauces to accompany fresh fruit, crepes, and pancakes.
- Hazelnut Paste
- Pistachio Paste
- Almond Paste
- Walnut Paste
- Peanut Paste
- Sesame Paste
- Coconut Paste
- Sunflower Seed Paste
- Pumpkin Seed Paste
Hydrated Creams for Pre- and Post-Baking Fillings:
Hydrated creams for pre- and post-baking fillings are widely used in the food industry for the preparation of baked goods such as tarts, cakes, cookies, and pastries. These creams are available in various flavors and can be customized to meet the specific needs of customers.
Hydrated creams are characterized by a creamy and soft consistency, making them perfect for filling baked products. They can be used both before and after baking and are able to maintain their consistency even after being baked.
Hydrated filling creams can be customized with different flavors and aromas, such as vanilla, chocolate, fruit, and spices. This allows for the creation of unique and delicious products that cater to customer tastes.
The gentle roasting process and fine grinding using cutting-edge techniques form the foundation of the high quality of our products. Thanks to these techniques, we are able to create a wide range of exceptional colors and flavors, combined with a unique texture. The gentle roasting enhances the natural flavors of the ingredients, while advanced grinding techniques allow us to achieve optimal consistency for our products. This way, we can guarantee a unique and satisfying taste experience for our customers.
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