DESCRIPTION
Preservatives E200 – E299 are a wide range of chemicals used in the food industry to prevent the growth of bacteria, molds, and yeasts in food products. These preservatives are added to a variety of food items, including fruit juices, sauces, processed meats, bread and baked goods, cereals, beverages, cured meats, and many others.
Most preservatives E200 – E299 are considered safe and approved by food authorities worldwide.
Acetic, lactic, and propionic acids and their corresponding salts (acetates, lactates, and propionates) are commonly used in the food industry as food additives for various purposes. Acetates are used as preservatives to prevent the growth of bacteria and fungi in products such as salads, pickles, and sauces. Acetic acid is also used as an acidulant and acidity regulator in products like sauces and salad dressings. Lactic and propionic acids are utilized as preservatives and acidifying agents in baked goods, cheeses, and cured meats.
Sulfur dioxide is a food additive used as a preservative and antioxidant in a variety of foods, such as dried fruits, candied fruits, wine, and fruit juices.
Benzoates are commonly used as preservatives in a wide range of food products, including soft drinks, fruit preserves, jams, and jellies.
Sulfites and metabisulfites are used as preservatives and antioxidants in products like dried fruits, candied fruits, wine, fruit juices, and some baked goods.
Sorbates are used as preservatives in products such as dairy, fruit juices, sauces, and fruit preserves.
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