DESCRIPTION
The use of natural raw materials and cutting-edge production technologies for the creation of plant-based liquor bases has become increasingly popular in recent years. This type of liquor base utilizes plant ingredients such as herbs, fruits, and spices to impart flavor and aroma to liquors, eliminating the use of synthetic ingredients and adding an element of sustainability to production.
Advanced production technologies allow for the extraction and concentration of the active principles from the natural raw materials used in liquor base production, ensuring greater control over the quality and consistency of the final product.
Plant-based alcoholic solutions are particularly suitable for the production of bitters and traditional liquors, as they allow for the use of local and traditional ingredients, thus ensuring an authentic and high-quality product.
Formulations of herbs and/or essences used in the formulation of local bitters and liquors can be customized according to the preferences of producers and consumers, utilizing a wide range of plant ingredients and extraction techniques.
IOURFUDINGRIDIENTS