DESCRIPTION
Antioxidants and acidity regulators E300-E399 are a category of food additives commonly used in the food industry. These additives help maintain the freshness, appearance, and flavor of food products by reducing deterioration caused by oxidation and regulating acidity.
Antioxidants such as ascorbic acid (E300), tocopherols (E306), and gallates (E310) are added to products like vegetable oils, baked goods, beverages, and meat to prevent the oxidation of fats and extend the shelf life of the products.
Acidity regulators such as citric acid (E330), lactic acid (E270), and phosphoric acid (E338) are used to adjust the pH of food products. For example, citric acid is often used to provide a sour flavor and balance sweetness in beverages and confections, while lactic acid can be used to regulate the acidity of dairy and meat products.
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