Animal proteins are widely used in the food industry for their high nutritional value and functional properties. Animal proteins are often considered complete proteins, as they contain all the essential amino acids required by the human body.
Animal proteins are found in many foods such as meat, fish, poultry, eggs, and dairy products. They are extensively used in the food industry to produce a wide range of products, including cured meats, sausages, cheeses, yogurt, milk-based beverages, ice cream, and baked goods.
Animal proteins are also used to enhance the texture, structure, and sensory quality of many food products. For example, gelatin, a product derived from animal collagen, is used as a gelling agent in many products such as ice cream, jams, and candies.
